EST. 6496 / P-6496 / V6496: Prairie Meats LLC
The USDA establishment number EST. 6496 or P-6496 or V6496 on a meat, poultry or egg product package stands for Prairie Meats LLC in Brush, Colorado. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Prairie Meats LLC
- Other names on file (DBA)
- Brush Locker
- Numbers
- EST. 6496 (Meat)
P-6496 (Poultry)
V6496 (Voluntary) - Address
- 128 S. Clayton Street
Brush, CO 80723
Morgan County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Nov 12, 2021
Recalls that name EST. 6496
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Prairie Meats LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 47273 · V47273 | Prairie Meats, Inc. | Olivia | Meat Processing, Meat Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.