EST. 6519 / P-6519: Crider, Inc.
The USDA establishment number EST. 6519 or P-6519 on a meat, poultry or egg product package stands for Crider, Inc. in Stillmore, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Crider, Inc.
- Numbers
- EST. 6519 (Meat)
P-6519 (Poultry) - Address
- 1 Plant Avenue
Stillmore, GA 30464
Emanuel County - Inspected for
- Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 23, 2015
Recalls that name EST. 6519
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Crider, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 27424 · P-27424 | Crider, Inc. | Stillmore | Meat Processing, Poultry Processing |
| EST. 31812 · P-31812 | Crider, Inc. | Stillmore | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.