EST. 664 / P-664 / V664: Buckhead Meat Company
The USDA establishment number EST. 664 or P-664 or V664 on a meat, poultry or egg product package stands for Buckhead Meat Company in Warwick, Rhode Island. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Buckhead Meat Company
- Other names on file (DBA)
- Buckhead Meat Boston; Buckhead Meat of New England, Inc.
- Numbers
- EST. 664 (Meat)
P-664 (Poultry)
V664 (Voluntary) - Address
- 51 Graystone Street
Warwick, RI 02886
Kent County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 21, 2019
Recalls that name EST. 664
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.