EST. 6747 / P-6747: D. L. Lee & Sons (Establishment 6747/P-6747)
The USDA establishment number EST. 6747 or P-6747 on a meat, poultry or egg product package stands for D. L. Lee & Sons (Establishment 6747/P-6747) in Alma, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- D. L. Lee & Sons (Establishment 6747/P-6747)
- Other names on file (DBA)
- Andy's Brands; Bacon County Smokehouse Brand; Carlton Farms; Chef Inside The Box; Chicken Plus USA; Cro-Magnon; Georgia Boy Brand; Lee Brands; Meat Plus USA; Meatworks; Mission Hill Bistro; Old Timer Brand; Pork Plus USA; Silver Birch Farms; Silver Oak; Southland Brand; Stampede Culinary Partners, Inc; Stampede Meat; Stampede Meat, Inc
- Numbers
- EST. 6747 (Meat)
P-6747 (Poultry) - Address
- 927 Hwy 32 East
Alma, GA 31510
Bacon County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jan 14, 2022
Recalls that name EST. 6747
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.