EST. 694 / P-694: Kansas State University

The USDA establishment number EST. 694 or P-694 on a meat, poultry or egg product package stands for Kansas State University in Manhattan, Kansas. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Kansas State University

Numbers

EST. 694 (Meat)
P-694 (Poultry)

Address

1424 CLAFLIN RD RM 1127
Manhattan, KS 66506
Riley County

Inspected for

Meat Processing; Meat Slaughter; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Jul 29, 2021

Recalls that name EST. 694

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.