EST. 717CR / P-717CR: Smithfield Fresh Meats Corp.

The USDA establishment number EST. 717CR or P-717CR on a meat, poultry or egg product package stands for Smithfield Fresh Meats Corp. in Crete, Nebraska. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Smithfield Fresh Meats Corp.
Other names on file (DBA)
814 America; Aberdeen; Agar Foods; American Farms; Ark Valley; Armour; Armour Food Company; Armour-Eckrich Meats LLC; Carando; Clougherty Packing, LLC; Cook's Ham, Inc.; Cook’s Ham; Country Lean; Curly's Foods; Curly’s; Decker Food Company; Eastbay Packing Co.; Eckrich; FJ Foodservice, LLC; Farmer John; Farmland; Farmland Foods, Inc.; Farmstead; Golden Crisp Premium Foods; Gwaltney; Healthy Ones; Hunter Krey Packing Co.; Hunter Packing Co.; Jamestown; John Morrell; John Morrell & Co.; Kneip; Krakus; Krakus Foods International; Kretschmar; Kretschmar Brands, Inc.; Kretschmar Deli; Krey Packing Co.; Lakeview; Lundy's; Maple River Brand; Margherita; Mohawk Packing; Mohawk Provision, Inc.; Moseys; Moyer Packing Co.; Northside Foods; OhSe; Partidge Meats, Inc.; Patrick Cudahy; Patrick Cudahy, LLC; Petyon Packing Co., Inc.; Premium Farms; Premium Pet Health; Premium Standard Farms; Pruden Packing Co.; Pure Farms; Quick-To-Fix; Racorn, Inc.; Rath Blackhawk, Inc.; Rodeo Meats; Rodeo Meats, Inc.; Roegelein; Saag's Products, LLC; Selective Petfood Services, Inc.; Smithfield; Smithfield Bioscience; Smithfield Farmland Corp.; Smithfield Farmland Sales Corp.; Smithfield Foods; Smithfield Foods, Inc.; Smithfield Fresh Meats; Smithfield Fresh Meats Corp.; Smithfield Fresh Meats Sales Corp.; Smithfield Packaged Meats Corp.; Smithfield Packaged Meats Sales Corp.; Smithfield Packing Co.; Smithfield Pet; Spring Hill Brand; Stefano Foods; Stefano’s; Sweet Applewood Farms, Inc; The Smithfield Packing Co., Incorporated; Tiffany Springs Packing Co.; Tobin's First Prize Meat Co., Inc.; Valleydale, Inc.; Village Butcher; Windsor
Numbers
EST. 717CR (Meat)
P-717CR (Poultry)
Address
2223 Industrial Road
Crete, NE 68333
Saline County
Inspected for
Meat Processing; Meat Slaughter; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Jun 18, 2019

Recalls that name EST. 717CR

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Smithfield Fresh Meats Corp.

NumberEstablishmentCityActivities
EST. 123 · P-1448Smithfield Fresh Meats Corp.SmithfieldMeat Processing, Poultry Processing
EST. 221A · P-9932Smithfield Fresh Meats Corp.SmithfieldMeat Processing, Poultry Processing
EST. 320M · V320Smithfield Fresh Meats Corp.MilanMeat Processing, Meat Slaughter
EST. 413Smithfield Fresh Meats Corp.ClintonMeat Processing, Meat Slaughter
EST. 717 · P-19051 · V717Smithfield Fresh Meats Corp.DenisonMeat Processing, Meat Slaughter, Poultry Processing
EST. 717MSmithfield Fresh Meats Corp.MonmouthMeat Processing, Meat Slaughter
EST. 18079 · P-27232Smithfield Fresh Meats Corp.Tar HeelMeat Processing, Meat Slaughter
EST. 20441Smithfield Fresh Meats Corp.Salt Lake CityMeat Processing
V221ASmithfield Fresh Meats Corp.SMITHFIELD
V18079Smithfield Fresh Meats Corp.TAR HEEL
V18958Smithfield Fresh Meats Corp.Clinton

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.