EST. 7287 / P-7287: Thompson Packers, Inc.

The USDA establishment number EST. 7287 or P-7287 on a meat, poultry or egg product package stands for Thompson Packers, Inc. in Slidell, Louisiana. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Thompson Packers, Inc.

Numbers

EST. 7287 (Meat)
P-7287 (Poultry)

Address

550 Carnation Street
Slidell, LA 70460
St. Tammany Parish

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Small (10 to 499 employees)

Grant of inspection

Jul 30, 2021

Recalls that name EST. 7287

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.