EST. 7777 / P-7777 / V7777: Minnesota Meat Masters
The USDA establishment number EST. 7777 or P-7777 or V7777 on a meat, poultry or egg product package stands for Minnesota Meat Masters in Annandale, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Minnesota Meat Masters
- Other names on file (DBA)
- Country Market; Cub Foods; Jerry's; Jerry's Foods; Smokehouse
- Numbers
- EST. 7777 (Meat)
P-7777 (Poultry)
V7777 (Voluntary) - Address
- 800 Norway Drive
Annandale, MN 55302
Wright County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jun 15, 2017
Recalls that name EST. 7777
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.