EST. 783 / P-783 / V783: Harris Ranch Beef Company
The USDA establishment number EST. 783 or P-783 or V783 on a meat, poultry or egg product package stands for Harris Ranch Beef Company in Selma, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Harris Ranch Beef Company
- Numbers
- EST. 783 (Meat)
P-783 (Poultry)
V783 (Voluntary) - Address
- 16277 S McCall Ave. PO Box 220
Selma, CA 93662
Fresno County - Inspected for
- Certification - Export; Meat Processing; Meat Slaughter; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Aug 29, 2019
Recalls that name EST. 783
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.