EST. 7883 / P-7883: Cooperativa de Porcinocultores de Puerto Rico y el Caribe
The USDA establishment number EST. 7883 or P-7883 on a meat, poultry or egg product package stands for Cooperativa de Porcinocultores de Puerto Rico y el Caribe in Guaynabo, Puerto Rico. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cooperativa de Porcinocultores de Puerto Rico y el Caribe
- Other names on file (DBA)
- Ernesto Juan E HIJOS; Ganaderia Rolon; Guaynabo Meat LLC; Guaynabo Premium Meat; La Milagrosa Farm; Macelo Guaynabo; VAAS Agric Corp
- Numbers
- EST. 7883 (Meat)
P-7883 (Poultry) - Address
- State Road 835 Int Rd 836 Mamey Ward KM 0.1
Guaynabo, PR 00969
Guaynabo - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Sep 9, 2021
Recalls that name EST. 7883
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.