EST. 828 / P-966: Lower Foods Inc.
The USDA establishment number EST. 828 or P-966 on a meat, poultry or egg product package stands for Lower Foods Inc. in Richmond, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Lower Foods Inc.
- Other names on file (DBA)
- Block & Barrel; Bridgerland Premuim Meats; Carne Azteca; Carver's Craft; Casa Solana; Cascade Gold Premuim Meats; Certified Angus Beef; Cloverdale Foods; Copper Creek Farms; Cougar Canyon Ranch; Creminelli Fine Meats; Deli Craft; Deli Craft Artisan's; Diestel Family Farms; Double L Ranch Meats; Double R Ranch; First Street Deli; HEB; High Creek Farms; Lower Family Foods; Lower Foods, Inc.; Lower Minute Meals; Lunds & Byerlys; Nature's Craft; Northwest Reserve; Prairie Creek; Richmond Premium Meats; Rockin L Smoky BBQ Company; Smoke Craft; Sysco Reliance; Vista Verde; Wasatch Meats; Western Pride
- Numbers
- EST. 828 (Meat)
P-966 (Poultry) - Address
- 700 South 200 West
Richmond, UT 84333
Cache County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 26, 2021
Recalls that name EST. 828
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.