EST. 833J / P-833J / V833J: Prasek's Hillje Smokehouse
The USDA establishment number EST. 833J or P-833J or V833J on a meat, poultry or egg product package stands for Prasek's Hillje Smokehouse in El Campo, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Prasek's Hillje Smokehouse
- Numbers
- EST. 833J (Meat)
P-833J (Poultry)
V833J (Voluntary) - Address
- 237 CR 357
El Campo, TX 77437
Wharton County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 16, 2021
Recalls that name EST. 833J
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Prasek's Hillje Smokehouse
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 833 · P-833 · V833 | Prasek's Hillje Smokehouse Inc. | El Campo | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.