EST. 8876 / P-8876: NAT KAGAN MEAT & POULTRY, INC.
The USDA establishment number EST. 8876 or P-8876 on a meat, poultry or egg product package stands for NAT KAGAN MEAT & POULTRY, INC. in WOODRIDGE, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- NAT KAGAN MEAT & POULTRY, INC.
- Other names on file (DBA)
- HUDSON VALLEY CATTLE COMPANY, INC.; NEW YORK NATURAL; Nat Kagan Meat & Seafood, Inc.
- Numbers
- EST. 8876 (Meat)
P-8876 (Poultry) - Address
- 8 GREEN AVENUE
WOODRIDGE, NY 12789
Sullivan County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 8876
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.