EST. 888: The Pork Rind Factory
The USDA establishment number EST. 888 on a meat, poultry or egg product package stands for The Pork Rind Factory in Spartanburg, South Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Pork Rind Factory
- Other names on file (DBA)
- Food City Pork Rinds; Food Lion Pork Rinds; Harvey's Pork Rinds; Jr. Johnson Pork Skins; Larry's Pork Rinds; River Rock Pork Rinds; Terry's Pork Rinds
- Numbers
- EST. 888 (Meat)
- Address
- 117 Curtis Harley Dr.
Spartanburg, SC 29302-2966
Spartanburg County - Inspected for
- Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 16, 2021
Recalls that name EST. 888
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.