EST. 9004 / P-9004 / V9004: California State University, Chico - Meat Lab 9004
The USDA establishment number EST. 9004 or P-9004 or V9004 on a meat, poultry or egg product package stands for California State University, Chico - Meat Lab 9004 in Chico, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- California State University, Chico - Meat Lab 9004
- Numbers
- EST. 9004 (Meat)
P-9004 (Poultry)
V9004 (Voluntary) - Address
- 311 Nicholas C. Schouten Lane
Chico, CA 95928
Butte County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Oct 22, 2025
Recalls that name EST. 9004
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.