EST. 9295 / P-9295: Tillamook Country Smoker, LLC
The USDA establishment number EST. 9295 or P-9295 on a meat, poultry or egg product package stands for Tillamook Country Smoker, LLC in Bay City, Oregon. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Tillamook Country Smoker, LLC
- Other names on file (DBA)
- f/k/a Tillamook Country Smoker, Inc.
- Numbers
- EST. 9295 (Meat)
P-9295 (Poultry) - Address
- 8250 Warren Street
Bay City, OR 97107
Tillamook County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 25, 2021
Recalls that name EST. 9295
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Tillamook Country Smoker, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 9295A · P-9295A | Tillamook Country Smoker, LLC | Tillamook | Meat Processing, Poultry Processing |
| EST. 9295B · P-9295B | Tillamook Country Smoker | Beaverton | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.