P-1644: WCD Kitchen - Minooka
The USDA establishment number P-1644 on a meat, poultry or egg product package stands for WCD Kitchen - Minooka in Minooka, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- WCD Kitchen - Minooka
- Numbers
- P-1644 (Poultry)
- Address
- 1510 Cargo Ct., Building G1
Minooka, IL 60447
Grundy County - Inspected for
- Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 15, 2024
Recalls that name P-1644
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.