P-32: Mar-Jac Poultry, Inc.
The USDA establishment number P-32 on a meat, poultry or egg product package stands for Mar-Jac Poultry, Inc. in Gainesville, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mar-Jac Poultry, Inc.
- Numbers
- P-32 (Poultry)
- Address
- 1020 Aviation Blvd
Gainesville, GA 30501
Hall County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Dec 18, 2011
Recalls that name P-32
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.