P-5367: Carl's Boned Chicken, Inc.

The USDA establishment number P-5367 on a meat, poultry or egg product package stands for Carl's Boned Chicken, Inc. in New Haven, Connecticut. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Carl's Boned Chicken, Inc.
Numbers
P-5367 (Poultry)
Address
208 Food Terminal Plaza
New Haven, CT 06511
South Central Connecticut
Inspected for
Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Aug 31, 2021

Recalls that name P-5367

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.