P-687: House of Raeford

The USDA establishment number P-687 on a meat, poultry or egg product package stands for House of Raeford in West Columbia, South Carolina. This is the plant where the product was produced or packed under USDA inspection.

Establishment
House of Raeford
Other names on file (DBA)
House of Raeford Farms, Inc., Columbia Division
Numbers
P-687 (Poultry)
Address
410 Sunset Boulevard
West Columbia, SC 29169
Lexington County
Inspected for
Poultry Processing; Poultry Slaughter
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Sep 3, 2020

Recalls that name P-687

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.