V1394I: Oregon Freeze Dry, Inc.
The USDA establishment number V1394I on a meat, poultry or egg product package stands for Oregon Freeze Dry, Inc. in Tangent, Oregon. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Oregon Freeze Dry, Inc.
- Numbers
- V1394I (Voluntary)
- Address
- 32136 Hooska Avenue Building 62
Tangent, OR 97389
Linn County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- Grant of inspection
- Jan 24, 2017
Recalls that name V1394I
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.