V17534: Americold

The USDA establishment number V17534 on a meat, poultry or egg product package stands for Americold in Gainesville, Georgia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Americold
Numbers
V17534 (Voluntary)
Address
1680 Candler Road
Gainesville, GA 30507
Hall County
Inspected for
Certification - Export; Identification - Meat; Identification - Poultry; Off-Premise Freezing - Poultry
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
May 7, 2014

Recalls that name V17534

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Americold

NumberEstablishmentCityActivities
I182 · V182AmericoldMullica HillImported Product
I2988 · V2988Americold LLCKansas CityImported Product
V3923AmericoldSan Antonio
V7435AmericoldPiedmont
V17534BAmericoldCartersville
V19147Americold inactiveHattiesburg
V19464AmericoldDouglas
V19558Americold inactiveGaffney
V19996Americold CorporationMurfreesboro
V21231Americold inactivePlant City
V21899AmericoldCarson
V44194Americold, LLCTacoma
V45018AmericoldTarboro
V45988AmericoldLeesport
V46161AmericoldManchester

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.