V18967: Crider Claxton LLC

The USDA establishment number V18967 on a meat, poultry or egg product package stands for Crider Claxton LLC in Claxton, Georgia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Crider Claxton LLC
Numbers
V18967 (Voluntary)
Address
6424 Hwy 301
Claxton, GA 30417
Evans County
Inspected for
Certification - Export; Identification - Meat; Identification - Poultry
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Apr 21, 2014

Recalls that name V18967

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.