V21391: Richmond Wholesale Meat, LLC
The USDA establishment number V21391 on a meat, poultry or egg product package stands for Richmond Wholesale Meat, LLC in Richmond, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Richmond Wholesale Meat, LLC
- Other names on file (DBA)
- Gina Gallina; Penny Hen; Richmond Cold Storage; Richmond Peak Quality
- Numbers
- V21391 (Voluntary)
- Address
- 2920 Regatta Blvd.
Richmond, CA 94804
Contra Costa County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- May 1, 2019
Recalls that name V21391
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.