V34606: Saugatuck Kitchens
The USDA establishment number V34606 on a meat, poultry or egg product package stands for Saugatuck Kitchens in Stratford, Connecticut. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Saugatuck Kitchens
- Numbers
- V34606 (Voluntary)
- Address
- 125 Bruce Ave.
Stratford, CT 06615
Greater Bridgeport Planning Region - Inspected for
- Certification - Export
- Grant of inspection
- Aug 8, 2022
Recalls that name V34606
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Saugatuck Kitchens
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 34606 · P-34606 | Saugatuck Kitchens, LLC | Stratford | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.