V34702: Cold Chain Integrity

The USDA establishment number V34702 on a meat, poultry or egg product package stands for Cold Chain Integrity in Erlanger, Kentucky (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Cold Chain Integrity

Numbers

V34702 (Voluntary)

Address

2825 Crescent Springs Road
Erlanger, KY 41018
Kenton County

Inspected for

Certification - Export; Identification - Meat

First grant

Oct 17, 2011

Status

Inactive since Apr 4, 2025

Recalls that name V34702

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.