V45291: Blue Line Foodservice Distribution
The USDA establishment number V45291 on a meat, poultry or egg product package stands for Blue Line Foodservice Distribution in Anaheim, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Blue Line Foodservice Distribution
- Numbers
- V45291 (Voluntary)
- Address
- 1400 South Allec Street
Anaheim, CA 92805
Orange County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry; Off-Premise Freezing - Meat; Off-Premise Freezing - Poultry
- Grant of inspection
- Apr 23, 2026
Recalls that name V45291
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.