V46129: Tony Downs Foods
The USDA establishment number V46129 on a meat, poultry or egg product package stands for Tony Downs Foods in St. James, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Tony Downs Foods
- Numbers
- V46129 (Voluntary)
- Address
- 1115 1st Ave South
St. James, MN 56081
Watonwan County - Inspected for
- Certification - Export
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 7, 2021
Recalls that name V46129
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Tony Downs Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 248A · P-65 · V248A | Tony Downs Foods | Madelia | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.