I430: Envision Cold

The USDA establishment number I430 on a meat, poultry or egg product package stands for Envision Cold in Savannah, Georgia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Envision Cold
Other names on file (DBA)
ECS-Savannah OpCo, LLC dba Envision Cold
Numbers
I430 (Import inspection)
Address
106 Eli Whitney Blvd
Savannah, GA 31408
Chatham County
Inspected for
Imported Product
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jul 10, 2026

Recalls that name I430

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Envision Cold

NumberEstablishmentCityActivities
I8Envision ColdOaklandImported Product
I18Envision ColdEl PasoImported Product
I125 · V19857Envision ColdSan FranciscoImported Product
EST. 18530 · P-18530 · V18530Envision ColdAustin
V3573Envision ColdAlbert Lea
V3604Envision ColdMiami
V18286Envision ColdEl Paso
V45030Envision ColdSavannah
V47436Envision ColdOakland

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.