EST. 18530 / P-18530 / V18530: Envision Cold
The USDA establishment number EST. 18530 or P-18530 or V18530 on a meat, poultry or egg product package stands for Envision Cold in Austin, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Envision Cold
- Numbers
- EST. 18530 (Meat)
P-18530 (Poultry)
V18530 (Voluntary) - Address
- 1907 14th St. NE
Austin, MN 55912
Mower County - Inspected for
- Certification - Export; Food Inspection; Identification - Meat; Identification - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 7, 2021
Recalls that name EST. 18530
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Envision Cold
| Number | Establishment | City | Activities |
|---|---|---|---|
| I8 | Envision Cold | Oakland | Imported Product |
| I18 | Envision Cold | El Paso | Imported Product |
| I125 · V19857 | Envision Cold | San Francisco | Imported Product |
| I430 | Envision Cold | Savannah | Imported Product |
| V3573 | Envision Cold | Albert Lea | |
| V3604 | Envision Cold | Miami | |
| V18286 | Envision Cold | El Paso | |
| V45030 | Envision Cold | Savannah | |
| V47436 | Envision Cold | Oakland |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.