EST. 12612 / P-12612: Boar's Head Provisions Co., Inc.

The USDA establishment number EST. 12612 or P-12612 on a meat, poultry or egg product package stands for Boar's Head Provisions Co., Inc. in Jarratt, Virginia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Boar's Head Provisions Co., Inc.
Numbers
EST. 12612 (Meat)
P-12612 (Poultry)
Address
2230 Wyatts Mill Road 2230 Wyatt Mills Rd.
Jarratt, VA 23867
Greensville County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Mar 2, 2022

Recalls that name EST. 12612

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Boar's Head Provisions Co., Inc.

NumberEstablishmentCityActivities
EST. 12612A · P-12612ABoar's Head Provisions Co., Inc.PetersburgMeat Processing, Poultry Processing
EST. 19575 · P-19575Boar's Head Provisions Co., Inc.Forrest CityMeat Processing, Poultry Processing
EST. 20978 · P-20978Boar's Head Provisions Co., Inc.HollandMeat Processing, Poultry Processing
EST. 45712 · P-45712Boar's Head Provisions Co., Inc.New CastleMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.