EST. 19575 / P-19575: Boar's Head Provisions Co., Inc.
The USDA establishment number EST. 19575 or P-19575 on a meat, poultry or egg product package stands for Boar's Head Provisions Co., Inc. in Forrest City, Arkansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Boar's Head Provisions Co., Inc.
- Numbers
- EST. 19575 (Meat)
P-19575 (Poultry) - Address
- 2530 West Broadway
Forrest City, AR 72335
St. Francis County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 1, 2017
Recalls that name EST. 19575
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Boar's Head Provisions Co., Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 12612 · P-12612 | Boar's Head Provisions Co., Inc. | Jarratt | Meat Processing, Poultry Processing |
| EST. 12612A · P-12612A | Boar's Head Provisions Co., Inc. | Petersburg | Meat Processing, Poultry Processing |
| EST. 20978 · P-20978 | Boar's Head Provisions Co., Inc. | Holland | Meat Processing, Poultry Processing |
| EST. 45712 · P-45712 | Boar's Head Provisions Co., Inc. | New Castle | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.