EST. 1295 / P-1295: Gourmade Kitchen
The USDA establishment number EST. 1295 or P-1295 on a meat, poultry or egg product package stands for Gourmade Kitchen in Northport, Alabama (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Gourmade Kitchen
- Numbers
- EST. 1295 (Meat)
P-1295 (Poultry) - Address
- 2210 9th Ave
Northport, AL 35476
Tuscaloosa County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- May 23, 2023
- Status
- Inactive since Nov 21, 2024
Recalls that name EST. 1295
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.