EST. 1344 / P-1344: The Butcher Barn
The USDA establishment number EST. 1344 or P-1344 on a meat, poultry or egg product package stands for The Butcher Barn in Gilham, Arkansas (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Butcher Barn
- Numbers
- EST. 1344 (Meat)
P-1344 (Poultry) - Address
- 2145 Highway 71
Gilham, AR 71841
Sevier County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Jan 17, 2023
- Status
- Inactive since Dec 19, 2023
Recalls that name EST. 1344
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Butcher Barn
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 47576 | The Butcher Barn | Dyersburg | Meat Processing, Meat Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.