EST. 47576: The Butcher Barn
The USDA establishment number EST. 47576 on a meat, poultry or egg product package stands for The Butcher Barn in Dyersburg, Tennessee. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Butcher Barn
- Other names on file (DBA)
- Circle L Cattle Co.
- Numbers
- EST. 47576 (Meat)
- Address
- 765 Anderson Road
Dyersburg, TN 38024
Dyer County - Inspected for
- Meat Processing; Meat Slaughter
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Dec 28, 2022
Recalls that name EST. 47576
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Butcher Barn
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1344 · P-1344 | The Butcher Barn inactive | Gilham |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.