EST. 13520 / P-13520: Reser's Fine Foods
The USDA establishment number EST. 13520 or P-13520 on a meat, poultry or egg product package stands for Reser's Fine Foods in Topeka, Kansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Reser's Fine Foods
- Numbers
- EST. 13520 (Meat)
P-13520 (Poultry) - Address
- 3167 S. E. 10th
Topeka, KS 66607
Shawnee County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Dec 11, 2015
Recalls that name EST. 13520
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Reser's Fine Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1801 · P-874 | Reser's Fine Foods | Halifax | Meat Processing, Poultry Processing |
| EST. 2851 · P-2851 | Reser's Fine Foods, Inc. | Hillsboro | Meat Processing, Poultry Processing |
| EST. 3870 · P-3870 | Reser's Fine Foods, Inc. | Topeka | Meat Processing, Poultry Processing |
| EST. 13125 · P-13125 | Reser's Fine Foods, Inc. | Topeka | Meat Processing |
| EST. 46320 · P-46320 | Reser's Fine Foods, Inc. | Topeka | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.