EST. 1801 / P-874: Reser's Fine Foods
The USDA establishment number EST. 1801 or P-874 on a meat, poultry or egg product package stands for Reser's Fine Foods in Halifax, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Reser's Fine Foods
- Numbers
- EST. 1801 (Meat)
P-874 (Poultry) - Address
- 11251 Hwy 903
Halifax, NC 27839
Halifax - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 5, 2020
Recalls that name EST. 1801
- Reser’s Fine Foods, Inc. Recalls Ready-To-Eat Pasta Salad Product Due to Misbranding and Undeclared Allergens
“The product subject to recall bears establishment number “P-00874” printed on the side of the plastic tub.”
Other establishments of Reser's Fine Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2851 · P-2851 | Reser's Fine Foods, Inc. | Hillsboro | Meat Processing, Poultry Processing |
| EST. 3870 · P-3870 | Reser's Fine Foods, Inc. | Topeka | Meat Processing, Poultry Processing |
| EST. 13125 · P-13125 | Reser's Fine Foods, Inc. | Topeka | Meat Processing |
| EST. 13520 · P-13520 | Reser's Fine Foods | Topeka | Meat Processing, Poultry Processing |
| EST. 46320 · P-46320 | Reser's Fine Foods, Inc. | Topeka | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.