EST. 13587 / P-13587: Richard's Cajun Foods
The USDA establishment number EST. 13587 or P-13587 on a meat, poultry or egg product package stands for Richard's Cajun Foods in Church Point, Louisiana (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Richard's Cajun Foods
- Numbers
- EST. 13587 (Meat)
P-13587 (Poultry) - Address
- 329 South Main Street
Church Point, LA 70525
Acadia Parish - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Sep 5, 1995
- Status
- Inactive since May 21, 2024
Recalls that name EST. 13587
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Richard's Cajun Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 46581 · P-46581 | Richard's Cajun Foods | Church Point | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.