EST. 46581 / P-46581: Richard's Cajun Foods
The USDA establishment number EST. 46581 or P-46581 on a meat, poultry or egg product package stands for Richard's Cajun Foods in Church Point, Louisiana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Richard's Cajun Foods
- Numbers
- EST. 46581 (Meat)
P-46581 (Poultry) - Address
- 1186 E Ebey
Church Point, LA 70525
Acadia Parish - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 6, 2021
Recalls that name EST. 46581
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Richard's Cajun Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 13587 · P-13587 | Richard's Cajun Foods inactive | Church Point |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.