EST. 1438 / P-1727 / V1438: Sierra Meat and Seafood
The USDA establishment number EST. 1438 or P-1727 or V1438 on a meat, poultry or egg product package stands for Sierra Meat and Seafood in Reno, Nevada. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sierra Meat and Seafood
- Other names on file (DBA)
- DSP
- Numbers
- EST. 1438 (Meat)
P-1727 (Poultry)
V1438 (Voluntary) - Address
- 1330 Capital Blvd.
Reno, NV 89502
Washoe County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 10, 2022
Recalls that name EST. 1438
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.