EST. 1562 / P-1562 / V1562: The Center Cut Slaughter and Meat Processing
The USDA establishment number EST. 1562 or P-1562 or V1562 on a meat, poultry or egg product package stands for The Center Cut Slaughter and Meat Processing in Farmington, Missouri. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Center Cut Slaughter and Meat Processing
- Numbers
- EST. 1562 (Meat)
P-1562 (Poultry)
V1562 (Voluntary) - Address
- 4909 Flat River Rd
Farmington, MO 63640
St. Francois County - Inspected for
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Aug 25, 2023
Recalls that name EST. 1562
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.