EST. 1633A / P-17764A: Abbyland Foods, Inc.
The USDA establishment number EST. 1633A or P-17764A on a meat, poultry or egg product package stands for Abbyland Foods, Inc. in Curtiss, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Abbyland Foods, Inc.
- Numbers
- EST. 1633A (Meat)
P-17764A (Poultry) - Address
- 323 Plaza Drive
Curtiss, WI 54422
Clark County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jun 1, 2020
Recalls that name EST. 1633A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Abbyland Foods, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1633 · P-17764 · V1633 | Abbyland Foods, Inc. | Abbotsford | Meat Processing, Meat Slaughter, Poultry Processing, Voluntary Processing - Meat |
| EST. 1633B · P-17764B | ABBYLAND FOODS | ABBOTSFORD | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.