EST. 1633B / P-17764B: ABBYLAND FOODS
The USDA establishment number EST. 1633B or P-17764B on a meat, poultry or egg product package stands for ABBYLAND FOODS in ABBOTSFORD, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- ABBYLAND FOODS
- Numbers
- EST. 1633B (Meat)
P-17764B (Poultry) - Address
- 918 SPRUCE STREET
ABBOTSFORD, WI 54405
Marathon County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 24, 2020
Recalls that name EST. 1633B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of ABBYLAND FOODS
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1633 · P-17764 · V1633 | Abbyland Foods, Inc. | Abbotsford | Meat Processing, Meat Slaughter, Poultry Processing, Voluntary Processing - Meat |
| EST. 1633A · P-17764A | Abbyland Foods, Inc. | Curtiss | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.