EST. 1806 / P-1806: Fermentato

The USDA establishment number EST. 1806 or P-1806 on a meat, poultry or egg product package stands for Fermentato in Las Vegas, Nevada. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Fermentato

Numbers

EST. 1806 (Meat)
P-1806 (Poultry)

Address

10420 Bermuda rd. #4234
Las Vegas, NV 89183
Clark County

Inspected for

Meat Processing; Poultry Processing

Grant of inspection

Jun 28, 2023

Recalls that name EST. 1806

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.