EST. 18098 / P-18098: Miami Purveyors, Inc.

The USDA establishment number EST. 18098 or P-18098 on a meat, poultry or egg product package stands for Miami Purveyors, Inc. in Miami, Florida. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Miami Purveyors, Inc.
Numbers
EST. 18098 (Meat)
P-18098 (Poultry)
Address
7350 N.W. 8th St.
Miami, FL 33126
Miami-Dade County
Inspected for
Meat Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jul 12, 2021

Recalls that name EST. 18098

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.