EST. 1841D / P-19349D: Sugar Creek
The USDA establishment number EST. 1841D or P-19349D on a meat, poultry or egg product package stands for Sugar Creek in Fairfield, Ohio. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sugar Creek
- Numbers
- EST. 1841D (Meat)
P-19349D (Poultry) - Address
- 4235 Thunderbird Lane
Fairfield, OH 45014
Butler County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jan 31, 2017
Recalls that name EST. 1841D
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sugar Creek
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1841E · P-19349E · G1841E · V1841E | Sugar Creek | Cambridge City | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.