EST. 1841E / P-19349E / G1841E / V1841E: Sugar Creek
The USDA establishment number EST. 1841E or P-19349E or G1841E or V1841E on a meat, poultry or egg product package stands for Sugar Creek in Cambridge City, Indiana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sugar Creek
- Numbers
- EST. 1841E (Meat)
P-19349E (Poultry)
G1841E (Egg products)
V1841E (Voluntary) - Address
- 1200 Enterprise Drive
Cambridge City, IN 47327
Wayne County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 6, 2020
Recalls that name EST. 1841E
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sugar Creek
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1841D · P-19349D | Sugar Creek | Fairfield | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.