EST. 190 / P-190 / V190: Jennie-O Turkey Store, Inc.
The USDA establishment number EST. 190 or P-190 or V190 on a meat, poultry or egg product package stands for Jennie-O Turkey Store, Inc. in Barron, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Jennie-O Turkey Store, Inc.
- Other names on file (DBA)
- Hormel Foods Corporation; Jennie-O
- Numbers
- EST. 190 (Meat)
P-190 (Poultry)
V190 (Voluntary) - Address
- 34 North 7th Street
Barron, WI 54812
Barron County - Inspected for
- Certification - Export; Identification - Poultry; Meat Processing; Poultry Processing; Voluntary Processing - Poultry; Voluntary Slaughter - Poultry
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Sep 25, 2017
Recalls that name EST. 190
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Jennie-O Turkey Store, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 579 · P-579 · V579 | Jennie-O Turkey Store | Faribault | Poultry Processing, Poultry Slaughter |
| EST. 7760 · P-7760 | Jennie-O Turkey Store inactive | Willmar |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.