EST. 579 / P-579 / V579: Jennie-O Turkey Store

The USDA establishment number EST. 579 or P-579 or V579 on a meat, poultry or egg product package stands for Jennie-O Turkey Store in Faribault, Minnesota. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Jennie-O Turkey Store
Other names on file (DBA)
Festive Brand; Hormel Foods Corporation; Jennie-O; Jennie-O Foods, Inc.; Jennie-O Turkey Store, Inc.; Jerome Foods, Inc.; Jerome's Golden Glo; Norwestern Deli; The Turkey Store, Inc.; West Central Turkeys, LLC
Numbers
EST. 579 (Meat)
P-579 (Poultry)
V579 (Voluntary)
Address
1116 NW 4th Avenue
Faribault, MN 55021
Rice County
Inspected for
Certification - Export; Poultry Processing; Poultry Slaughter
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Dec 12, 2019

Recalls that name EST. 579

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Jennie-O Turkey Store

NumberEstablishmentCityActivities
EST. 190 · P-190 · V190Jennie-O Turkey Store, Inc.BarronMeat Processing, Poultry Processing, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry
EST. 7760 · P-7760Jennie-O Turkey Store inactiveWillmar

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.