EST. 19476 / P-19476 / V19476: A.N. Deringer, Inc.
The USDA establishment number EST. 19476 or P-19476 or V19476 on a meat, poultry or egg product package stands for A.N. Deringer, Inc. in Sweetgrass, Montana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- A.N. Deringer, Inc.
- Other names on file (DBA)
- A.N. Deringer, Inc.
- Numbers
- EST. 19476 (Meat)
P-19476 (Poultry)
V19476 (Voluntary) - Address
- 438 Griffith Ave.
Sweetgrass, MT 59484
Toole County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- Grant of inspection
- May 5, 2016
Recalls that name EST. 19476
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of A.N. Deringer, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| I47 | A. N. Deringer, Inc. | Sweetgrass | Imported Product |
| I271 | A. N. Deringer, Inc. | Champlain | Imported Product |
| V18337 | A.N. Deringer Inc. | Champlain |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.